by pasteurisation followed by micro and ultrafiltration at low temperatures, and then pulverisation in a special drying chamber.
Due to this unique procedure, the protein structure is preserved in its fullest form
Also, the raw material is free from chemicals and any other contaminants.
Directions: Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons)
with 200 ml or 350 ml** water in a shaker bottle.
(**In case of maximal dilution the ready to drink product is lactose free.) On training days,
fast absorbing protein powder
take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.