ISO WHEY ZERO,
iso whey zero has triple zero benitits : lacose free , glutine free , sugar free
by pasteurisation followed by micro and ultrafiltration at low temperatures, and then pulverisation in a special drying chamber.
Due to this unique procedure, the protein structure is preserved in its fullest form
Also, the raw material is free from chemicals and any other contaminants.
fast absorbing protein powder
Directions: Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons)
with 200 ml or 350 ml** water in a shaker bottle.
(**In case of maximal dilution the ready to drink product is lactose free.) On training days,
take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.